NOIR ROAST

Specialty coffee, roasted in small batches — every single morning.

scroll to taste

01 — The menu

Our coffee

Espresso

$3.5

A 25-second double shot. Dense crema, dark chocolate finish.

Ristretto

$3.5

Short & sweet. Half the water, all of the intensity.

Flat White

$4.5

Double ristretto under velvet micro-foam. Silky, not milky.

Cappuccino

$4.5

The classic third-third-third. Cocoa dusted on request.

Pour Over V60

$5.0

Hand-brewed, 3 minutes of patience. Tea-like clarity, floral notes.

Cold Brew

$5.5

Steeped 18 hours cold. Smooth, sweet, zero bitterness.

Affogato

$6.0

Vanilla gelato drowned in a hot double shot. Dessert & coffee in one.

02 — Single origin

The beans

Four origins on the shelf. Whole bean or ground to your brewer — 250 g / 1 kg.

Light roast

Ethiopia
Yirgacheffe

Washed heirloom varieties from 2,000 m. Bright and delicate — jasmine, bergamot and a blueberry finish. Built for filter.

Notes — jasmine · bergamot · blueberryBest for — V60, Chemex, Aeropress$18 / 250 g

Medium roast

Colombia
Huila

Fully washed caturra from smallholder farms. Balanced and juicy — caramel sweetness, red apple acidity, cocoa body.

Notes — caramel · red apple · cocoaBest for — espresso & filter$16 / 250 g

Dark roast

Brazil
Cerrado

Natural process, sun-dried on patios. Heavy body, low acidity — dark chocolate, roasted hazelnut, molasses.

Notes — dark chocolate · hazelnut · molassesBest for — espresso, moka pot, milk drinks$15 / 250 g

Espresso roast

House Blend
“Midnight”

Our signature 60/40 Brazil–Colombia blend, developed for espresso. Syrupy, chocolatey, cuts through milk beautifully.

Notes — bitter cocoa · brown sugar · almondBest for — espresso machines$14 / 250 g

03 — Know your grind

Grind guide

We grind to order, free of charge. Hover the scale — pick your brewer.

Powder-like, almost flour. For cezve brewing the coffee never gets filtered — the grounds settle in the cup. Sweet, thick, ancient.

04 — Behind the bar

Roasted 400 m from where you're standing

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